Our Cakes

Semifreddo Cakes

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  Black Forest Gateau

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  8 to 10 slices - €35

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Black Forest Gateau

Black Forest gâteau consists of several layers of chocolate sponge cake sandwiched with whipped cream and cherries. Decorated with whipped cream, amarena cherries and chocolate shavings.

1 2 3 4 5 6 7 8 9 10

8 to 10 slices - €35

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Serving Suggestions

'Semifreddo' cake to be left 3 hours in the fridge before serving to achieve ideal texture. Serve at 4 C

Ingredients

Pan di Spagna Italian sponge, Belgian Dark Chocolate, fresh Chantilly cream, Amarena cherries.

Allergens

Wheat, eggs, milk, may contain nuts or nut traces, soya traces.

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  Strawberry Charlotte

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  8 to 10 slices - €35

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Strawberry Charlotte

A colourful savoiardo biscuit cake completed with white chocolate vanilla mousse, white chocolate and raspberries ganache,topped with fresh strawberries/ berries.

1 2 3 4 5 6 7 8 9 10

8 to 10 slices - €35

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Serving Suggestions

'Semifreddo' cake to be left 3 hours in the fridge before serving to achieve ideal texture. Serve at 4 C

Ingredients

White Chocolate, strawberry puree, cream, eggs, flour, sugar, glucose syrup, Vanilla from vanilla pods. Savoiardo biscuit.

Allergens

Wheat, eggs, milk, soya, may contain nuts or nut traces

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  Pavarotti

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  8 to 10 slices - €35

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Pavarotti

Layered sacher biscuit base and 70% dark chocolate mousse, finished with a chocolate glasage. Macarons on side. Bold dessert of great visual impact

1 2 3 4 5 6 7 8 9 10

8 to 10 slices - €35

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Serving Suggestions

'Semifreddo' cake to be left 3 hours in the fridge before serving to achieve ideal texture. Serve at 4 C

Ingredients

Dark chocolate, egg yoks, sugar, coconut, pistachio, macarons, cream

Allergens

Eggs, milk, may contain nuts or nut traces, may contain soya traces.

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  Tiramisu

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  8 to 10 slices - €35

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Tiramisu

The iconic italian dessert, with Mascarpone and vanilla cream, chocolate sponge and chocolate ganache.

1 2 3 4 5 6 7 8 9 10

8 to 10 slices - €35

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Serving Suggestions

'Semifreddo' cake to be left 3 hours in the fridge before serving to achieve ideal texture. Serve at 4 C

Ingredients

Mascarpone, egg yoks, sugar, Vanilla from vanilla pods, fresh cream, Chocoalte ganache (dark chocolate, fresh cream, glucose syrup)

Allergens

Dairy, eggs, may contain nuts traces or soya traces.

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  Cheese Cake

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  8 to 10 slices - €35

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Cheese Cake

Our Cherry Cheesecake is a mixture of soft, fresh cheese, amarena cherries all on a crumble biscuit base.

1 2 3 4 5 6 7 8 9 10

8 to 10 slices - €35

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Serving Suggestions

'Semifreddo' cake to be left 3 hours in the fridge before serving to achieve ideal texture. Serve at 4 C

Ingredients

Eggs, vanilla from vanilla pods, soft cheese, fresh cream. Biscuit base with ground almonds.

Allergens

Flour, Milk, eggs, nuts. May contain soya traces, nuts traces.

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  Cezanne

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  8 to 10 slices - €35

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Cezanne

Outstandingly beautiful cake, dedicated to art and impressionism. Vanilla Italian Chantilly, mixed berries, sponge, fruit gellee.

1 2 3 4 5 6 7 8 9 10

8 to 10 slices - €35

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Serving Suggestions

'Semifreddo' cake to be left 3 hours in the fridge before serving to achieve ideal texture. Serve at 4 C

Ingredients

Eggs, vanilla from vanilla pods, fresh cream, berries. Biscuit base with ground almonds.

Allergens

Flour, Milk, eggs, nuts. May contain soya traces, nuts traces.

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  Mango & Strawberry Bavaroise

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  8 to 10 slices - €30

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Mango & Strawberry Bavaroise

A layered bavaroise on a coconut biscuit base, delivering the freshness of strawberry, the tanginess of mango fruit and the nutty roundness of coconut.

1 2 3 4 5 6 7 8 9 10

8 to 10 slices - €30

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Serving Suggestions

'Semifreddo' cake to be left 3 hours in the fridge before serving to achieve ideal texture. Serve at 4 C

Ingredients

Egg, Sugar, Almond, Coconut, Strawberry, Butter, Fresh Cream, Mango,

Allergens

Nuts, Dairy, Egg. This cake does not contain flour.

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  Pistacchio & White Chocolate Bavaroise

  1 2 3 4 5 6 7 8 9 10

  8 to 10 slices - €35

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Pistacchio & White Chocolate Bavaroise

Pistacchio Bavarese, layered with almond biscuit also called "the Mona Lisa biscuit".

1 2 3 4 5 6 7 8 9 10

8 to 10 slices - €35

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Serving Suggestions

'Semifreddo' cake to be left 3 hours in the fridge before serving to achieve ideal texture. Serve at 4 C

Ingredients

Milk, Egg yolk, Vanilla pod, Sugar, Cream, Almond, Pistachio

Allergens

Soya, Dairy, Nuts.

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  Royal Chocolat

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  8 to 10 slices - €35

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Royal Chocolat

A chocolate mousse with two crunchy layers of dacquoise covered with chocolate, praline paste and crunchy feuilletine.

1 2 3 4 5 6 7 8 9 10

8 to 10 slices - €35

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Serving Suggestions

'Semifreddo' cake to be left 3 hours in the fridge before serving to achieve ideal texture. Serve at 4 C.

Ingredients

Flour, Almonds, Sugar, Egg, Milk. Hazelnut, Butter, Cornflour, Fresh Cream.

Allergens

Nuts, Wheat, Dairy, Egg.

Continental Classics

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  Sacher Torte

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  8 to 10 slices - €35

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Sacher Torte

The fame of Vienna, this original Sacher Torte is a combination of two layers of dark chocolate (belgium, 70%) sponge, separated by a layer of Italian apricot jam and coated with a dark chocolate ganache.

1 2 3 4 5 6 7 8 9 10

8 to 10 slices - €35

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Serving Suggestions

'Semifreddo' cake to be left 3 hours in the fridge before serving to achieve ideal texture. Serve at 4 C

Ingredients

Flour, 70% Dark chocolate, eggs, almonds, creme fraiche, butter, honey, apricot jam, sugar, chocolate ganche.

Allergens

Wheat, eggs, milk, soya, may contain nuts or nut traces

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  Millefoglie

  1 2 3 4 5 6 7 8 9 10

  8 to 10 slices - €30

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Millefoglie

One of the most delightful and iconic cakes, contested between the French and Italian traditions, although invented in Paris : flaky puff pastry interlayered with Italian pastry cream and chocolate drops. Our recipe leans towards the Italian version, from the Boscolo Academy

1 2 3 4 5 6 7 8 9 10

8 to 10 slices - €30

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Serving Suggestions

Ready to eat. Store in fridge until serving.

Ingredients

Flour, butter, pastry cream, chocolate drops, vanilla from vanilla pods.

Allergens

Flour, cream, eggs. May contain soya traces, nuts traces.

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  St Honore

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  8 to 10 slices - €35

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St Honore

A French classic, layers of mille feuilles puff pastry filled with Chocolate and vanille chiboust cream, a layer of sponge covered in chantilly cream (chocolate and white) topped with caramelized vanilla bigne.

1 2 3 4 5 6 7 8 9 10

8 to 10 slices - €35

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Serving Suggestions

Ready to eat. Store in fridge until serving.

Ingredients

Puff pastry, choux pastry, butter, sugar, cream, caramel, Chantilly cream.

Allergens

Wheat, eggs, milk. May contain nuts or soya traces.

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  Strawberry Fraisier

  1 2 3 4 5 6 7 8 9 10

  8 to 10 slices - €35

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Strawberry Fraisier

One of the prettiest French classics, never fails to impress with its colours and geometries. Strawberries, vanilla creme mousseline, Italian Pan di Spagna sponge base, strawberry glacage fresh fruits decoration.

1 2 3 4 5 6 7 8 9 10

8 to 10 slices - €35

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Serving Suggestions

Ready to eat. Store in fridge until serving.

Ingredients

Vanilla sponge, strawberries, cream.

Allergens

Wheat, eggs, milk. May contain nuts or soya traces.

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  Lemon Curd & Meringue Crostata

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  6 to 8 slices - €24

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Lemon Curd & Meringue Crostata

Sweet shortcrust pastry, frangipane almond filling, lemon curd, passion fruit, Italian meringue.

1 2 3 4 5 6 7 8 9 10

6 to 8 slices - €24

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Serving Suggestions

Ready to eat. Store in fridge until serving.

Ingredients

Flour, Butter, Sugar, Egg, Vanilla, Lemon puree, Cream.

Allergens

Wheat, eggs, milk. May contain nuts or soya traces.

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  Apricot & Chocolate Crostata

  1 2 3 4 5 6 7 8 9 10

  6 to 8 slices - €24

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Apricot & Chocolate Crostata

Shortcrust pastry, apricot jam, chocolate frangipane, chocolate ganache, apricots, gold leaf

1 2 3 4 5 6 7 8 9 10

6 to 8 slices - €24

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Serving Suggestions

Ready to eat, serve at room temperature (18 c)

Ingredients

Dark Chocolate, Apricots, Flour, Butter, Sugar, Egg, Vanilla from pods.

Allergens

Wheat, eggs, milk. May contain nuts or soya traces.

Occasions Sponge Cakes

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  Chocolate & Chantilly

  1 2 3 4 5 6 7 8 9 10

  8 slices - €24 15 slices - €45 30 slices - €90

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Chocolate & Chantilly

A Italian Pan di Spagna sponge soaked in syrup, filled with Chocolate Chantilly covered in whipped cream, personalized on request.

1 2 3 4 5 6 7 8 9 10

8 slices - €24 15 slices - €45 30 slices - €90

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Serving Suggestions

Ready to eat. Store in fridge until serving

Ingredients

Italian sponge (Pan di Spagna), flour, eggs, sugar, strawberries, cream.

Allergens

Wheat, eggs, milk. May contain nuts or soya traces.

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  Strawberry & Chantilly

  1 2 3 4 5 6 7 8 9 10

  8 slices - €24 15 slices - €45 30 slices - €90

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Strawberry & Chantilly

A sponge soaked in syrup, filled with Chantilly cream and strawberries, covered in whipped cream. Personalised on request.

1 2 3 4 5 6 7 8 9 10

8 slices - €24 15 slices - €45 30 slices - €90

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Serving Suggestions

Ready to eat. Store in fridge until serving

Ingredients

Italian sponge (Pan di Spagna), roasted almond flakes, flour, eggs, sugar, strawberries, cream.

Allergens

Wheat, eggs, milk. May contain nuts or soya traces.