Food File - Marie-Claire Digby
Throughout the winter, the bakers at il Valentino will be selecting ingredients to create special recipes around and for the next three weekends they’re celebrating a bumper apple harvest. You’ll find strudels, crumbles, pithiviers and tarts on sale, but the show stopper they’re planning is a croquembouche choux pastry tower decorated with pommes d’amour, or toffee apples.
Irish Times Magazine - 6th October 2013